>> source: Budae Jjigae (Korean Army Stew)
Cut the ingredients into bite size pieces, and arrange them in a medium size shallow #pot{}: @baechu kimchi{2%cups}, @hot dogs{2}, @bacon{3%strips}, @spam{4%ounces}, @tofu{4%ounces}, @onion{1/2%medium}, @mushroom caps{3}, @scallions{2}, @kimchi{}, @kimchi juice{}, and @red bell pepper{1/4}.
Mix all the seasoning ingredients in a small #bowl{}: @gochugaru{1%tbsp}, @gochujang{1%tsp}, @soup soy sauce{1%tbsp}, @minced garlic{1%tbsp}, @broth{1%tbsp}, and @black pepper{}.
Add the @anchovy broth{4%cups}, and stir in the seasoning.
Cook over medium high heat until the bacon is cooked through and the kimchi has softened. Add the @instant ramyeon noodles{1%package} and more broth or water if necessary.