>> source: Baked Potato
>> servings: 4
Preheat the #oven{} to 425°F and line a #baking sheet{} with parchment paper.
Use a #fork{} to poke a few holes into the @russet potatoes{4%medium}. Place on the baking sheet, rub with @extra-virgin olive oil{}, and sprinkle liberally with @sea salt{} all over. Bake ~{45%minutes}, or until the potato is fork-tender and the skin is crisp.
Slice open each potato, fluff the insides, and serve with @sour cream{}, @butter{}, and @scallions{}.
>> note: Bake time is 45 to 60 minutes depending on potato size
>> note: Potatoes are done when fork-tender and skin is crisp