>> source: Bulgogi
Separate the slices.
Mix marinade in a bowl: @soy sauce{6%tbsp}, @water{3%tbsp}, @sugar{4%tbsp}, @mirin{2%tbsp}, @minced garlic{2%tbsp}, @sesame oil{2%tbsp}, @sesame seeds{2%tsp}, @Korean pear{1/2}, and @pepper{1/8%tsp}.
Place the meat, @scallions{3}, @onion{1%small}, and @carrot{1%small} in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for ~{30%minutes} to an hour, up to overnight.
Preheat the #pan{}, and add the meat over high heat. You can crowd the pan to generate some liquid and let the meat cook in its own juice. Cook until the meat is no longer pink. Use all the marinade if you want some sauce at the end.