>> source: Curry
Cut @potatoes{3}, @onion{1}, and thinly slice the @chicken breast{2}.
Add 4 cups of water to #stock pot{} with @chicken bouillon cubes{1.5} and the potatoes. Let it boil covered.
Heat up oil and pan fry chicken breast with salt.
Add more oil and then pan fry the onion and @minced garlic{}.
While pan frying, add @curry cubes{4}. Occasionally, mix well so that it isn't grainy.
When the pan fried ingredients are all done, add to pot so that it reheats.
Serve with @rice{}.