Napa wrapper dumplings

Ingredients

• 1 head napa cabbage
• 1 lb ground chicken
• 3 cloves garlic
• 2 tsp ginger
• 4 green onions
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• salt
• black pepper
• 1 tsp gochugaru

1. 1.Bring a large pot of water to a boil. Separate 1 head napa cabbage leaves and blanch for 1 minute until pliable. Pat dry or let drain and set aside.
2. 2.In a large bowl, combine 1 lb ground chicken, 3 cloves garlic, 2 tsp ginger, 4 green onions, 3 tbsp soy sauce, 1 tbsp sesame oil, salt, black pepper, and 1 tsp gochugaru. Mix well until fully combined.
3. 3.Lay a cabbage leaf flat. Add a spoonful of filling near the thicker white stem. Roll just enough to cover the filling, fold the sides inward, then continue rolling tightly like a burrito to fully seal. Place finished dumplings seam-side down.
4. 4.Cook using one of the methods below:
5. 5.Steam: Steam dumplings seam-side down in a steamer for 15 minutes, until fully cooked.
6. 6.Serve warm with your favorite dipping sauce.