North korean chicken

Ingredients

• 3 tbsp soy sauce
• 3 tbsp sesame oil
• 5 chicken thighs
• chives
• 2 tbsp soy sauce
• 2 tbsp gochugaru
• 1 tbsp vinegar
• 2 tbsp sweetener
• 1 tbsp minced garlic
• 0.5 tbsp mustard
• pepper

1. 1.Make sauce for chicken: combine 3 tbsp soy sauce and 3 tbsp sesame oil.
2. 2.Make cuts on your 5 chicken thighs diagonally and spread sauce for chicken on it. Put it on a steamer and steam for 40 minutes.
3. 3.Reapply the sauce on the chicken and put chives on top and steam for another 5 minutes.
4. 4.Make dipping sauce: combine 2 tbsp soy sauce, 2 tbsp gochugaru, 1 tbsp vinegar, 2 tbsp sweetener, 1 tbsp minced garlic, 0.5 tbsp mustard, and pepper.
5. 5.Eat with dipping sauce.