>> source: Pepper Lunch
Heat @oil{} in #pan{}.
Add @cooked rice{}. If it was refrigerated, add some water and cover.
Then add @beef{}, @corn{}, @garlic{}, @onion{}, @green onion{}, and @butter{}. Cover.
Make sauce: combine @soy sauce{2%tbsp}, @oyster sauce{1%tbsp}, @honey{1%tbsp}, @sesame oil{1%tbsp}, @black pepper{1%tsp}, and @garlic{1%clove} in a bowl.
After it has cooked a bit add in the sauce and mix. Then turn to low medium and cover. Letting it steam for a while will help with flavor and provide a nice crispy rice bottom (so don't stir it).
Add @salt{} and @pepper{} and serve.