1.Boil 4 cups water, add the 1 pack Chapagetti noodles and the 1 pack Neoguri noodles and the vegetable mix from the packets and continue boiling for about . The noodles should be al dente at this point because they will be cooked again.
2.Strain noodles and keep water.
3.Pour 1 cup reserved water over noodles and turn heat to medium. Add Chapagetti sauce ⅗ of the Neoguri sauce. Cook and stir for 1 min.