>> source: Spicy Tuna Kimbap
In a bowl, mix @cooked rice{2%cups} with @sesame oil{2%tsp}, @roasted sesame seeds{1/2%tbsp}, and @salt{1/4%tsp}. Set aside to cool.
Drain the @tuna{150%g}. In a bowl, combine it with @Kewpie mayo{1.5%tbsp}, @gochujang{2%tsp}, @gochugaru{2%tsp}, @sesame oil{2%tsp}, and @sesame seeds{1%tsp}. Mix thoroughly.