Steamed pork belly

Ingredients

• napa cabbage
• sliced pork belly
• 100 ml mirin
• salt
• pepper
• bok choy
• mushrooms
• 3 tbsp soy sauce
• 0.5 tbsp sesame oil
• 0.5 tbsp gochugaru
• 1 tbsp sweetener
• 1 tbsp vinegar
• 1 tbsp minced garlic
• 1 tbsp sliced serrano pepper

1. 1.Cut napa cabbage crosswise in 1/2 or 1/3 and place in pot stand up.
2. 2.Put sliced pork belly on top of cabbage.
3. 3.Add 100 ml mirin, salt, and pepper.
4. 4.Optionally can also put some bok choy and/or mushrooms on top to steam.
5. 5.Put on medium heat for 15 minutes.
6. 6.Make dipping sauce: combine 3 tbsp soy sauce, 0.5 tbsp sesame oil, 0.5 tbsp gochugaru, 1 tbsp sweetener, 1 tbsp vinegar, 1 tbsp minced garlic, and 1 tbsp sliced serrano pepper.