Army stew

Ingredients

• 2 cups baechu kimchi
• 2 hot dogs
• 3 strips bacon
• 4 ounces spam
• 4 ounces tofu
• 0.5 medium onion
• 3 mushroom caps
• 2 scallions
• kimchi
• kimchi juice
• 0.25 red bell pepper
• 1 tbsp gochugaru
• 1 tsp gochujang
• 1 tbsp soup soy sauce
• 1 tbsp minced garlic
• 1 tbsp broth
• black pepper
• 4 cups anchovy broth
• 1 package instant ramyeon noodles

1. 1.Cut the ingredients into bite size pieces, and arrange them in a medium size shallow pot: 2 cups baechu kimchi, 2 hot dogs, 3 strips bacon, 4 ounces spam, 4 ounces tofu, 0.5 medium onion, 3 mushroom caps, 2 scallions, kimchi, kimchi juice, and 0.25 red bell pepper.
2. 2.Mix all the seasoning ingredients in a small bowl: 1 tbsp gochugaru, 1 tsp gochujang, 1 tbsp soup soy sauce, 1 tbsp minced garlic, 1 tbsp broth, and black pepper.
3. 3.Add the 4 cups anchovy broth, and stir in the seasoning.
4. 4.Cook over medium high heat until the bacon is cooked through and the kimchi has softened. Add the 1 package instant ramyeon noodles and more broth or water if necessary.