Baked potato

Info

note

Potatoes are done when fork-tender and skin is crisp

Ingredients

• 4 medium russet potatoes
• extra-virgin olive oil
• sea salt
• sour cream
• butter
• scallions

1. 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. 2.Use a fork to poke a few holes into the 4 medium russet potatoes. Place on the baking sheet, rub with extra-virgin olive oil, and sprinkle liberally with sea salt all over. Bake 45 minutes, or until the potato is fork-tender and the skin is crisp.
3. 3.Slice open each potato, fluff the insides, and serve with sour cream, butter, and scallions.