Bibim kalguksu

Ingredients

• 1 kalguksu noodles
• 2 tbsp gochujang
• 1 tbsp garlic
• 2 tbsp gochugaru
• 2 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp vinegar

1. 1.Boil 1 kalguksu noodles for 4 minutes. Rinse well in cold water so they are chewy.
2. 2.Mix 2 tbsp gochujang, 1 tbsp garlic, 2 tbsp gochugaru, 2 tbsp sugar, 2 tbsp soy sauce, 2 tbsp vinegar.
3. 3.Combine. Top with sunny side up egg and serve.