1.Cut 3 potatoes, 1 onion, and thinly slice the 2 chicken breast.
2.Add 4 cups of water to stock pot with 1.5 chicken bouillon cubes and the potatoes. Let it boil covered.
3.Heat up oil and pan fry chicken breast with salt.
4.Add more oil and then pan fry the onion and minced garlic.
5.While pan frying, add 4 curry cubes. Occasionally, mix well so that it isn't grainy.
6.When the pan fried ingredients are all done, add to pot so that it reheats.
7.Serve with rice.