Kimchi fried rice

Ingredients

• 1 tsp vegetable oil
• 1 cup kimchi
• 3 cups rice
• 0.25 cup kimchi juice
• 0.25 cup water
• 2 tbsp gochujang
• cheese
• egg
• 3 tsp sesame oil
• 1 green onion
• 1 sheet gim
• 1 tbsp sesame seeds

1. 1.Heat up a wide, flat pan. Add the 1 tsp vegetable oil.
2. 2.Add the 1 cup kimchi and stir fry for 1 minute over medium-high heat.
3. 3.Add 3 cups rice, 0.25 cup kimchi juice, 0.25 cup water, and 2 tbsp gochujang. Stir all the ingredients together for about 7 minutes.
4. 4.Add cheese and mix. Cook and egg sunny side up and cut it open.
5. 5.Add 3 tsp sesame oil and remove from the heat.
6. 6.Garnish with sprinkled chopped 1 green onion, roasted 1 sheet gim, and 1 tbsp sesame seeds.