Kimchi Jjigae

Info

note

for slow cooker, just boil the ribs a bit and throw everything in the cooker

Ingredients

• 1 rack baby back ribs
• 1 tbsp unsalted butter
• 1.5 tbsp gochugaru
• 4 cloves garlic
• 2 cups kimchi
• 4 cups water
• 3 anchovy tablets
• salt
• 1 yellow onion
• 1 tbsp fish sauce
• 1 tbsp sugar
• rice
• 0.5 slice American cheese

1. 1.Boil 1 rack baby back ribs for 5 minutes, drain.
2. 2.Add 1 tbsp unsalted butter, 1.5 tbsp gochugaru, and 4 cloves garlic over low heat in same pot.
3. 3.Add 2 cups kimchi with juice, 4 cups water, ribs, 3 anchovy tablets, and salt. Boil, then simmer 5 minutes.
4. 4.Add 1 yellow onion, cover, cook 10 minutes.
5. 5.Stir in 1 tbsp fish sauce and 1 tbsp sugar. Add salt to taste. Serve with rice.
6. 6.Add 0.5 slice American cheese per serving.