Spicy tuna kimbap

Ingredients

• 2 cups cooked rice
• 2 tsp sesame oil
• 0.5 tbsp roasted sesame seeds
• 0.25 tsp salt
• 150 g tuna
• 1.5 tbsp Kewpie mayo
• 2 tsp gochujang
• 2 tsp gochugaru
• 2 tsp sesame oil
• 1 tsp sesame seeds

1. 1.In a bowl, mix 2 cups cooked rice with 2 tsp sesame oil, 0.5 tbsp roasted sesame seeds, and 0.25 tsp salt. Set aside to cool.
2. 2.Drain the 150 g tuna. In a bowl, combine it with 1.5 tbsp Kewpie mayo, 2 tsp gochujang, 2 tsp gochugaru, 2 tsp sesame oil, and 1 tsp sesame seeds. Mix thoroughly.